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Mediterranean Green Beans

Healthycooking's picture
Ingredients
  Green beans 1 Pound
  Red wine vinegar 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

MAKING
1. Take a saucepan and steam the beans for 5 minutes or till they turn soft.
2. In a large bowl, whisk some vinegar, mustard, garlic, oregano and pepper together.
3. Add the steamed beans and toss to coat properly.

SERVING
4. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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