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Mediterranean Style Skillet Eggplant

New.Wife's picture
Ingredients
  Eggplant 1 Large
  Onion 1 Medium, chopped to make 1/2 cup
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Tomatoes 2 Medium, sliced thinly
  Salt 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon, crumbled
  Seasoned pepper 1⁄4 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
Directions

GETTING READY
1) Pare the eggplant and cut 1-inch thick slices out of it and make 1-inch cubes.

MAKING
2) In a large frying pan, saut eggplant with onion into butter or margarine for 10 minutes or until crispy and tender.
3) Add salt, tomatoes, oregano and pepper.
4) Cover the pan and cook slowly for 10 minutes until vegetables are soft.
5) Remove the pan from heat.
6) Lightly add sour cream and parsley.

SERVING
7) In a heated serving bowl, spoon the eggplants and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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