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Mediterranean Beans

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Ingredients
  Margarine 1 Tablespoon
  Lima beans 10 Ounce, frozen (Packet)
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned tomato 1 Cup (16 tbs) (Chuncks With Juice)
  Garlic 1 Clove (5 gm), crushed
  Mint leaves 1⁄2 Teaspoon, dried, crushed
Directions

GETTING READY
1) Cook the lima beans as per its packet instructions.
MAKING
2) In a saucepan, add margarine and saute onion and garlic.
3) When the onion and garlic soften and begin to change color, add the lima beans, tomato chunks, tomato juice and mint leaves.
4) Saute for a couple of minutes.

SERVING
5) Serve the Mediterranean Beans Hot alongside steamed rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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