|Chopped tomatoes||1 1⁄2 Cup (24 tbs)|
|Peeled chopped cucumber||1 1⁄2 Cup (24 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Plain non-fat yogurt/1/2 cup yogurt cheese||1⁄2 Cup (8 tbs)|
|Dried mint||2 Teaspoon|
1) In a serving bowl, mix together tomatoes, cucumber and onion and then chill, covered in refrigerator for 15 minutes.
2) For the dressing, mix together garlic, yogurt and honey.
3) Drain any accumulated liquid from vegetables and blend with yogurt dressing.
4) Top with mint and serve at once with a slotted spoon.