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Baklava Roll

Manjula's picture
Ingredients
  Phyllo dough sheets 6
  Clarified butter 1⁄2 Cup (8 tbs)
  Almond 1⁄2 Cup (8 tbs)
  Ground walnuts 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Cardamom 1⁄2 Teaspoon
  Sugar syrup 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Juice of lemon 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Almond
Servings: 
6
Indian home chef Manjula shows a middle eastern dessert recipe which is enjoyed all over the world. These are pastry sheets filled with dried fruits of many varieties. She has an easy and simple way of preparing and this time she makes the baklava in roll form.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 249

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 105.2 mg4.4%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2.8 g11.2%

Sugars 52 g

Protein 5 g10.9%

Vitamin A 0% Vitamin C 1.1%

Calcium 5% Iron 7.6%

*Based on a 2000 Calorie diet

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Baklava Roll Recipe Video