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Lebanese Stuffed Grape Leaves

CookingWithKamal's picture
Ingredients
Please see video
Directions

MAKING
1 On a work surface, place the grape leaves one at a time, as shown in the video.
2 Place a spoonful of filling of your choice on the leaf.
3 Carefully fold the leaf as shown the video, securing it properly.
4 At this stage you can place the prepared stuffed leaves in the freezer and use as desired.
5 Alternatively you can choose to bake or steam the stuffed leaves.

SERVING
6 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Servings: 
10
Subtitle: 
Warac Inab ib Zeyt
Serving a Lebanese spread and confused about the menu? Here's a great recipe suggestion that you can include. Watch this video to learn a step wise process to prepare these Lebanese Stuffed Grape Leaves. You can also choose from a variety of vegetarian and non-vegetarian fillings to suit your mood. We bet you will love them.

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