1 On a work surface, place the grape leaves one at a time, as shown in the video.
2 Place a spoonful of filling of your choice on the leaf.
3 Carefully fold the leaf as shown the video, securing it properly.
4 At this stage you can place the prepared stuffed leaves in the freezer and use as desired.
5 Alternatively you can choose to bake or steam the stuffed leaves.
Serving a Lebanese spread and confused about the menu? Here's a great recipe suggestion that you can include. Watch this video to learn a step wise process to prepare these Lebanese Stuffed Grape Leaves. You can also choose from a variety of vegetarian and non-vegetarian fillings to suit your mood. We bet you will love them.