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Fennel Spinach Salad

the.instructor's picture
Ingredients
  Chopped dried figs 1⁄3 Cup (5.33 tbs) (White Ones)
  Chopped dates 1⁄3 Cup (5.33 tbs)
  Italian dressing 1⁄2 Cup (8 tbs)
  Fresh spinach 1 Bunch (100 gm)
  Red leaf lettuce head 1⁄4
  Fennel bulb 1 , trimmed and sliced (Sweet Anise)
  Pine nuts 2 Tablespoon
Directions

GETTING READY
1. Take a jar with a tight-fit lid.
2. Add all the ingredients required and combine well.
3. Shake well and allow to stand for an hour till used.

MAKING
4. Take a small bowl and add fates and figs.
5. Add Italian Dressing in a such a way that it covers the dry fruits completely.
6. Wash spinach thoroughly. Discard the stems.
7. Using paper towels, pat spinach leaves dry.
8. Tear and add arrange on in a serving bowl with fennel slices.
9. Add fruits, pine nuts and dressing.
10. Toss well to combine.

SERVING
11. Spoon onto individual serving plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Fennel
Preparation Time: 
30 Minutes
Servings: 
2

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