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Rock Shrimp With Mediterranean Stvie Bow Tie Pasta

chef.alexande's picture
Ingredients
  Broccoli florets 1 Pound, split
  Canadian bacon slice 2 , diced
  Olive oil 3 Tablespoon
  Bow tie pasta 12 Ounce
  Shrimp 1 Pound, cleaned
  Garlic 3 Clove (15 gm), chopped
  Jalapeno 1 Small, finely chopped
  Onion 1 1⁄2 Cup (24 tbs), finley chopped
  Rosemary sprig 1 Small, finely chopped
  French capers 2 Tablespoon, drained
  Sun dried tomatoes 2 Tablespoon
  Kalamata olives 4 Tablespoon, sliced
  Plum tomatoes 1⁄2 Cup (8 tbs), seeded and diced
  Marjoram 1 Small, finely chopped
  Oregano 1 Small, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Boil broccoli with salt and pepper for 2 to 3 minutes. Drain and add cool water. Drain once again.
2)Fry bacon until crisp and brown over medium heat. Remove from fire and blot on paper towels.

MAKING
3)Boil 4 quarts of water with salt and oil. Add in pasta and continue to boil for another 10 minutes. Drain.
4)In a saucepan, add 2 tablespoon oil over high heat.
5)Add in shrimp seasoned with salt and pepper and saute for 1 minute.
6)Now add in garlic, onion, jalapeno, rosemary and saute for 1 minute.
7)Add in capers, olivs, sun-dried tomatoes, cooked broccoli and diced tomatoes. Continue to saute and cook for 2 to 3 minutes.
8)Add inoregano and larjoram.
9)Mix in shrimp mixture, oil, olives and pasta.

SERVING
10)Take a pasta plate and transfer contents onto it. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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