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Teriyaki Steak With Fennel Slaw

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Ingredients
  Reduced salt soy sauce 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Clear honey 1 Teaspoon
  Sirloin/Rump steaks 18 Ounce, trimmed of visible fat
  Carrot 1 Large, grated
  Fennel bulb 1 , thinly sliced
  Red onion 1 , thinly sliced
  Coriander leaves 4
  Lime juice 1 Teaspoon
Directions

GETTING READY
1. Combining the soy, vinegar and honey.
2. Add the steaks to the marinade and turn to coat.
3. Marinate for 10-15 minutes.
4. Toss together the carrot, fennel, onion and coriander and chill until serving.

MAKING
5. In a griddle sear the steaks for a few minutes on each side, according to the thickness and as per the desired degree of doneness.
6. Remove the meat onto a platter and add pour in the remaining marinade to the pan.
7. Heat until it reduces a thick sticky sauce.

SERVING
8. Dressing the salad with the lime juice and pile onto plates.
9. Top with the steaks.
10. Spoon the sauce over the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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