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Mediterranean Coffee

chef.austin's picture
Ingredients
  Strong hot coffee 2 Quart
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Anise flavor 1⁄2 Teaspoon
  Cinnamon sticks 4
  Whole cloves 1 1⁄2 Teaspoon
  Orange 1 , peeled (In Strips For Twists)
  Lemon 1 , peeled (In Strips For Twists)
  Whipped cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a slow cooker, add the coffee, chocolate syrup, sugar, and anise, if using ; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker.
2) Cook, covered on LOW for about 2-3 hrs ; remove the cheesecloth bag.
SERVING
3) Pour the coffee into nice cups, add a twist of the lemon peel, a twist of the orange peel and a dollop of the whipped cream to each cup and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
8

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 13.4 mg0.6%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.8 g7.1%

Sugars 17.6 g

Protein 5 g9.5%

Vitamin A 1% Vitamin C 24.5%

Calcium 3% Iron 2.6%

*Based on a 2000 Calorie diet

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Mediterranean Coffee Recipe