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Stuffed Grape Leaves

chef.jackson's picture
Ingredients
  Onions 2 , chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Grape leaves 1 Pound
  Tomato juice 1 Cup (16 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry onions in 2 tablespoons of the olive oil.
Add rice, remaining oil, and salt and pepper to taste.
Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible.
Line bottom of casserole with grape leaves and arrange stuffed leaves in layers.
Add tomato and lemon juice and simmer, covered, for 30 minutes.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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