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Mediterranean Pork And Vegetable Skewers

Diet.Guru's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Garlic 8 Clove (40 gm), minced to make 4 teaspoons
  Dried oregano 1 Teaspoon, crumbled
  Red pepper flakes 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cherry tomatoes 40
  Onions 5 Small, quartered
  Pork tenderloin 1 1⁄2 Pound, cut into 40 chunks
  Zucchini 4 Ounce, cut into 40 rounds, 1/2-inch (6 Small Sized)
  Bell peppers 4 Large, trimmed and cut into 40, 1 inch, pieces
Directions

1. Whisk together oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl. Add tomatoes, onions, pork, zucchini, and bell peppers. Cover and refrigerate, stirring occasionally, for 1 to 8 hours.
2. Half an hour before cooking, soak skewers in water for 30 minutes. Set an oven rack 6 inches from the broiler element. Heat broiler.
3. Thread pork and vegetables onto skewers: Alternate zucchini and bell pepper, and end each skewer with pork and a cherry tomato or onion wedge.
4. Broil skewers, turning occasionally, until pork is completely cooked through and vegetables are slightly charred and tender, about 12 minutes. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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