You are here

Wisconsin Beer Bread With Fennel Seeds

admin's picture
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Light beer 12 Ounce (1 Can)
  Fennel seed 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery seeds and bake for about 1 hour or till a knife inserted comes out clean.

SERVING
4. Take out, cool on a wire rack and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.126665
Average: 4.1 (15 votes)