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Wisconsin Beer Bread With Fennel Seeds

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Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Light beer 12 Ounce (1 Can)
  Fennel seed 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery seeds and bake for about 1 hour or till a knife inserted comes out clean.

SERVING
4. Take out, cool on a wire rack and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4980.4 mg207.5%

Total Carbohydrates 348 g116.1%

Dietary Fiber 14.5 g58.2%

Sugars 66.9 g

Protein 39 g78.1%

Vitamin A 0.1% Vitamin C 2.1%

Calcium 84% Iron 83.3%

*Based on a 2000 Calorie diet

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Wisconsin Beer Bread With Fennel Seeds Recipe