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Mediterranean Spring Salad

Ingredients
  New potatoes 1⁄2 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dried oregano leaves 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Torn mixed salad greens 6 Cup (96 tbs)
  Tomato 1 Large, cut into wedges
  Green pepper 1 Medium, thinly sliced into rings
  Purple onion 1 Small, thinly sliced and separated into rings
  Cucumber 1 Small, thinly sliced
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a pan, boil salted water and put potatoes in it allowing them to cook for 25 minutes.
2.Once the potatoes are soft and cooked, strain and allow the to cool by keeping aside.
3.Remove the potato skin and make thn slices of potatoes.
4.In a shallow bowl, arrange the potato slices.
5.In a separate bowl, mix oil, lemon juice, garlic, oregano and salt and put it on the sliced potatoes and leave it for an hour.
6.Once done, keep the marinade aside and strain the potatoes.
7.In a bowl, arrange salad greens and top it with potatoes, tomato, green pepper, onion, cheese, cucumbers and anchovies(optional).

SERVING
8.Serve the spring salad with kept aside marinade.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Dish: 
Salad
Interest: 
Spring, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 490.7 mg20.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.2 g16.8%

Sugars 6 g

Protein 5 g10.4%

Vitamin A 37.3% Vitamin C 105.9%

Calcium 17% Iron 11.7%

*Based on a 2000 Calorie diet

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Mediterranean Spring Salad Recipe