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Moussaka

The.Southerner's picture
Ingredients
  Eggplant 2 Pound (1 Medium Ones)
  Ground beef 1 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Burgundy wine/Beef broth 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Egg 1
  Grated parmesan cheese 3⁄4 Cup (12 tbs) (Divided)
  Dry bread crumbs 1⁄2 Cup (8 tbs) (Divided)
Directions

Preheat oven to 375°.
Spray casserole with non-stick spray.
Cut unpared eggplant crosswise into 1/2 inch slices.
Cook slices in small amount of boiling water for 5-8 minutes or until tender.
Drain.
Spray large skillet with non-stick spray, add meat and onion.
Cook and stir until meat is brown.
Stir in tomato sauce, wine (or broth), parsley flakes, and pepper.
Cook uncovered over medium heat, for 20 minutes.
While meat cooks, prepare white sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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