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Moussaka

Ingredients
  Eggplants 1 Pound, thinly sliced
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Onions 2 Large, thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Cooked ground lamb 1 Pound
  Canned tomatoes 14 Ounce (1 Can)
  Tomato puree 2 Tablespoon
  Tabasco sauce 1 Dash
  Eggs 2
  Light cream 5⁄8 Cup (10 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a pan, heat oil, and fry eggplants on both sides.
2) Drain on paper towel.
3) Fry onion and garlic until brown and stir in tomato, tomato puree, lamb, and Tabasco sauce, allow to boil and simmer uncovered for 20 minutes.
4) Season to taste.
5) Arrange eggplants and lamb alternatively in layers in an ovenproof dish.
6) Whisk egg, cheese, and cream together and spread over the Moussaka.
7) Bake at 350 degree F, Gas Mark 4, for 35-40 minuts or until the topping is browned.

SERVING
8) Garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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