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Cream Of Fennel

food.master's picture
Ingredients
  Fennel 625 Milliliter, minced
  Chicken stock 1 Liter
  Butter 45 Milliliter
  Flour 45 Milliliter
  Cream 500 Milliliter
Directions

Place the fennel in a large sauce pan cover with the chicken stock.
Simmer for 30 minutes.
Strain reserving the liquid and fennel.
Puree the fennel in a food processor or pass through a food mill.
Return the fennel to the broth.
In a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat.
Add the cream and cook into a thick sauce.
Whip the sauce into the soup.
Reheat to very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fennel
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
5

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