You are here

Cream Of Fennel

food.master's picture
Ingredients
  Fennel 625 Milliliter, minced
  Chicken stock 1 Liter
  Butter 45 Milliliter
  Flour 45 Milliliter
  Cream 500 Milliliter
Directions

Place the fennel in a large sauce pan cover with the chicken stock.
Simmer for 30 minutes.
Strain reserving the liquid and fennel.
Puree the fennel in a food processor or pass through a food mill.
Return the fennel to the broth.
In a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat.
Add the cream and cook into a thick sauce.
Whip the sauce into the soup.
Reheat to very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fennel
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
5

Rate It

Your rating: None
4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 967 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 32.4 mg10.8%

Sodium 580.6 mg24.2%

Total Carbohydrates 157 g52.3%

Dietary Fiber 50 g200%

Sugars 38.5 g

Protein 29 g58.6%

Vitamin A 11.5% Vitamin C 44.4%

Calcium 171.6% Iron 133.4%

*Based on a 2000 Calorie diet

0 Comments

Cream Of Fennel Recipe