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Vegetable Moussaka

sweet.chef's picture
Ingredients
  Maggi 3 , crumbled
  Milk 1 1⁄2 Cup (24 tbs) (Nestle)
  Butter 2 Tablespoon (Nestle)
  Olive oil 4 Tablespoon
  Brinjal 1 Large
  Garlic 6 Clove (30 gm), crushed
  Onions 2 , chopped
  Carrots 1 Cup (16 tbs), grated
  Cauliflower 1 1⁄2 Cup (24 tbs), grated
  Tomatoes 4 , chopped
  Mushrooms 1 Cup (16 tbs), sliced
  Maida 3 Tablespoon
  Cheese 1⁄2 Cup (8 tbs), grated
  Potatoes 3 Large, boiled
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Pre-heat oven to 180 to 200°C.

MAKING
2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes.
3)Wash the brinjal slices with cold water and drain.
4)Heat a frying pan with 2 tablespoon Sasso Olive Oil. Saute till all sides are browned without adding more oil.
5)Heat a karahi with the remaining 2 tablspoon Sasso Olive Oil, put in garlic and onion and sauté till the onions are soft.
6)Put in grated carrots, cauliflower, mushrooms and tomatoes. Stir.
7)Put in crumbled Maggi Vegetarian Masala Cubes and sauté uncovered till dry.
8)Making the Cheese Sauce: In a pan, heat Nestle Butter.
9)Add in maida, stir until the mixture bubbles.
10)Take away the pan from heat, slowly stir in Nestle Milk.
11)Return to heat and boil till the mixture thickens.
12)Remove from heat and mix in the cheese.
13)Add more salt and pepper if needed.
14)Evenly grease an ovenproof dish.
15)Layer half the brinjals over the bottom of the dish, top with half the potatoes and half the vegetable mixture.
16)Repeat layering with the remaining vegetables.
17)Pour cheese sauce over the top layer.
18)Bake for 25 minutes till browned and thoroughly heated.

SERVING
19)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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