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Salmon And Fennel

Fettuccine.Inn's picture
Ingredients
  Salmon fillet 12 Ounce (350 Gram)
  Lemon juice 1 Tablespoon
  Fennel bulb 1 Large
  Olive oil 6 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Lemon zest 1 Teaspoon, grated
  Salt To Taste
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

MAKING
1) Take a skillet and poach salmon in water (to about enough to cover the fillet) and half of lime juice. Press the pointed edge of knife into the thickest part of salmon to check if it is cooked.
2) If the flesh is flaky, remove salmon from pan and skin and flake it roughly.. Cover to keep it warm.
3) Slice fennel into matchstick thin strips.
4) Now, take a frying pan and heat oil in it. Stir fry fennel strips to about 6-8 minutes.
5) Stir in garlic and lemon zest and saute for about a minute. Add salt, pepper, and lemon juice as per taste.

SERVING
6) Pour fennel sauce over freshly cooked pasta and toss. Garnish with shredded Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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