You are here

Moroccan Chicken With Cucumber Melon Relish

Ingredients
  Lemon juice 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Ginger root 3 Tablespoon, grated
  Ground cumin 2 Tablespoon
  Ground coriander 4 Teaspoon
  Salt 1 Tablespoon
  Ground cinnamon 1 Tablespoon
  Paprika 1 Tablespoon
  Ground red pepper 2 Teaspoon
  Ground black pepper 1 1⁄2 Teaspoon
  Chicken pieces 8 Pound, skinned
  Cucumber melon relish 1
Directions

1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over chicken in each bag. Seal bags and turn several times to distribute the marinade. Marinate chicken in the refrigerator for 4 to 24 hours, turning bags occasionally. Drain chicken, discarding marinade.
2. Grill chicken on the rack of an uncovered grill directly over medium coals for 35 to 45 minutes or till chicken is no longer pink, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)