You are here

Mediterranean Salad Platter

Ingredients
  Sweet peppers 8 Large
  Tomatoes 2 Large, sliced
  Chinese cabbage leaves 4
  Chinese lettuce leaves 4
  Olive oil 2 Tablespoon
  Kalamata olives 1 Cup (16 tbs)
  Crumbled feta cheese 2 Ounce (1/2 Cup)
  Snipped fresh tarragon/Basil 1 Tablespoon
Directions

1. Cut peppers in half lengthwise; remove stems, seeds, and membranes. Place, cut side down, on a large foil-lined baking sheet. Bake in a 450° oven for 15 to 20 minutes or till skins are blistered and bubbly. Fold up foil on baking pan around peppers to form a packet, sealing edges. Let stand 20 minutes to loosen skins. Peel peppers; cut into strips. Cover and chill till serving time.
2. To serve, arrange roasted pepper strips and tomato slices on a platter lined with Chinese cabbage leaves and lettuce leaves, if desired. Drizzle with olive oil and season with salt and pepper. Sprinkle olives, feta, and snipped herb over peppers. If desired, garnish with fresh herb sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.31154
Average: 4.3 (13 votes)