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Pita Crisps

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Ingredients
  Pita breads 6
  Olive oil 5 Tablespoon
  Fennel seeds 1 Tablespoon
Directions

Heat oven to 190C/170C fan/gas 5.
Split each pitta horizontally into two circles, then cut each into 6 triangles.
Lay them in a single layer, rough side up, on 2 or 3 baking sheets.
Use a pastry brush to brush the pitta triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt.
Bake for 10-15 mins, until golden.
Leave to cool on the tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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