You are here

Pita Crisps

foodlover's picture
Ingredients
  Pita breads 6
  Olive oil 5 Tablespoon
  Fennel seeds 1 Tablespoon
Directions

Heat oven to 190C/170C fan/gas 5.
Split each pitta horizontally into two circles, then cut each into 6 triangles.
Lay them in a single layer, rough side up, on 2 or 3 baking sheets.
Use a pastry brush to brush the pitta triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt.
Bake for 10-15 mins, until golden.
Leave to cool on the tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 711

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1558.2 mg64.9%

Total Carbohydrates 168 g56.1%

Dietary Fiber 12.3 g49.2%

Sugars 0 g

Protein 29 g57.2%

Vitamin A 0.4% Vitamin C 5.3%

Calcium 42.8% Iron 40.2%

*Based on a 2000 Calorie diet

0 Comments

Pita Crisps Recipe