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Mediterranean Fondue

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  Shelled shrimp 1 Pound
  Lemon 1 , juiced
  Onions 2
  Cheese 8 Ounce (Emmenthal Or Gruyere)
  Chicken stock 2 Pint
  Chopped dill 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Pinch
  Pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon

Sprinkle the shrimp with lemon juice and leave for 10 minutes.
Peel and chop the onions.
Grate the cheese.
Pour the stock into a metal fondue pan and heat on the stove.
Add the grated cheese and stir over a low heat until melted, but do not allow the mixture to boil.
Remove from heat and stir in the onions, dill, cayenne pepper, pepper and sugar.
Bring the fondue pan to the table and place on the spirit burner.
Drain the shrimp and pat dry with paper towels.
Spear on the fondue forks, dip in the fondue for 1 minute, then eat.
Serve with slices of crusty hot French bread.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 239.1 mg79.7%

Sodium 872.2 mg36.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.9 g7.7%

Sugars 7.7 g

Protein 44 g88.4%

Vitamin A 18% Vitamin C 32.7%

Calcium 50.1% Iron 21.8%

*Based on a 2000 Calorie diet

Mediterranean Fondue Recipe