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Fennel Au Gratin

Veg.Magic's picture
Ingredients
  Fennel 1 Cup (16 tbs)
  Crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
Directions

Cut off the feathery leaves and use only the root section.
Remove any discoloured outer leaves, cut into pieces and wash well.
Place in a Dan of salted boiling water and cook until tender.
Drain and place in a buttered oven dish.
Spread with grated cheese and crumbs, dot with ' butter and place under grill until cheese is golden.

Recipe Summary

Restriction: 
Vegetarian

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