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Mediterranean Shrimp Bowl

Southern.Crockpot's picture
Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Dried oregano leaves 1 Teaspoon
  Lemon 1 , juiced
  Onion 1 Medium, thinly sliced and separated into rings
  Shrimp 2 Pound, cooked, peeled, and deveined
Directions

MAKING
1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss.
2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing the mixture occasionally.
3) Drain the shrimp and pour it into a serving bowl.

SERVING
4) Serve at room temperature. If preferred, garnish with cherry tomatoes, endive and/or mushromms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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