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Mediterranean Shrimp Bowl

Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Dried oregano leaves 1 Teaspoon
  Lemon 1 , juiced
  Onion 1 Medium, thinly sliced and separated into rings
  Shrimp 2 Pound, cooked, peeled, and deveined
Directions

MAKING
1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss.
2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing the mixture occasionally.
3) Drain the shrimp and pour it into a serving bowl.

SERVING
4) Serve at room temperature. If preferred, garnish with cherry tomatoes, endive and/or mushromms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
5 Minutes
Ready In: 
125 Minutes
Servings: 
4

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Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 828.1 mg34.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.1 g8.5%

Sugars 2.3 g

Protein 47 g94.1%

Vitamin A 10% Vitamin C 34.4%

Calcium 16.2% Iron 36.3%

*Based on a 2000 Calorie diet

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Mediterranean Shrimp Bowl Recipe