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Sauteed Lamb In Fennel

chef.jackson's picture
Ingredients
  Butter 1 1⁄2 Ounce (40 Gram)
  Oil 15 Milliliter (1 Tablespoon)
  Boned lamb shoulder 1 1⁄4 Pound, cubed (600 Gram, 1 Pound 4 Ounce)
  Carrot 1 , peeled, sliced
  Onion 1 , peeled, sliced
  Fennel 1 1⁄2 Pound, washed, sliced (700 Gram)
  Garlic clove 2 , peeled, crushed
  Curry powder 1 Teaspoon
  Bouquet garni 1
  Water 2 Fluid Ounce (50 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat a browning dish on power for 6 minutes.

MAKING
2) Melt in butter and brown meat on all sides, keep aside.
3) Remove the meat and reheat the dish for 3 minutes on power.
4) Stir in carrot, meat, fennel, garlic, and onion.
5) Stir and add curry powder, water, and bouquet garni.
6) Cover and cook for 10 minutes on power.
7) Remove bouquet garni and meat.
8) Blend all the vegetables in a food processor and make a smooth paste.
9) Return to the dish and cook for 3 minutes.
10) Mix in remaining butter and meat.
11) Season to taste and cook for a minute more.

SERVING
12) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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