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FENNEL PARMIGIANA

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Ingredients
  Fennel heads 4
  Butter 1⁄2 Cup (8 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Trim base, tops and outer tough leaves from fennel.
3. Slice prepared fennel into ΒΌ inch slices.
4. Wash them well.

MAKING
5. In a saucepan of boiling salted water, cook fennel until tender; drained.
6. In a shallow greased oven dish, place half of the fennel; season and add half of the melted butter and half of the grated cheese.
7. Top with remaining fennel; season and add remaining with butter and cheese.
8. Bake in preheated oven for 10 minutes.

SERVING
9. Serve hot fennel Parmigiana with garlic bread or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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