Boiled Fennel With Parmesan
|Fennel heads||4 , cut into quarters (Boiled In Acidulated Water And Drained)|
|Butter||50 Gram (1/4 Cup)|
|Grated parmesan cheese||25 Gram (1/4 Cup)|
Place the fennel in a large saucepan and add the butter, cheese and seasoning.
Cook over low heat for 5 to 6 minutes.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes