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Boiled Fennel With Parmesan

Western.Chefs's picture
Ingredients
  Fennel heads 4 , cut into quarters (Boiled In Acidulated Water And Drained)
  Butter 50 Gram (1/4 Cup)
  Grated parmesan cheese 25 Gram (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place the fennel in a large saucepan and add the butter, cheese and seasoning.
Cook over low heat for 5 to 6 minutes.

Recipe Summary

Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fennel
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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