You are here

Syrian Fruit Salad

Ingredients
  Prunes 2⁄3 Cup (10.67 tbs)
  Dried apricots 2⁄3 Cup (10.67 tbs)
  Dried figs 2⁄3 Cup (10.67 tbs)
  Raisins 1 Cup (16 tbs)
  Blanched almonds 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs)
  Pine nuts 1 Cup (16 tbs)
  Rose water 2 Tablespoon
  Sugar 2 Tablespoon, dissolved
Directions

GETTING READY
1) Drench the dried fruit in water for about 48 hours.

MAKING
2) Stir in all the remaining ingredients gently.

SERVING
3) Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 948 Calories from Fat 489

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 106 g35.4%

Dietary Fiber 14.4 g57.7%

Sugars 72.3 g

Protein 20 g39.9%

Vitamin A 20.5% Vitamin C 3.9%

Calcium 19.5% Iron 34.1%

*Based on a 2000 Calorie diet

0 Comments

Syrian Fruit Salad Recipe