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Syrian Fruit Salad

Southern.Crockpot's picture
Ingredients
  Prunes 2⁄3 Cup (10.67 tbs)
  Dried apricots 2⁄3 Cup (10.67 tbs)
  Dried figs 2⁄3 Cup (10.67 tbs)
  Raisins 1 Cup (16 tbs)
  Blanched almonds 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs)
  Pine nuts 1 Cup (16 tbs)
  Rose water 2 Tablespoon
  Sugar 2 Tablespoon, dissolved
Directions

GETTING READY
1) Drench the dried fruit in water for about 48 hours.

MAKING
2) Stir in all the remaining ingredients gently.

SERVING
3) Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (11 votes)