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Vegetarian Dairy Moussaka

kosherkettle's picture
Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking
Ingredients
  Oil 1 Tablespoon
  Eggplant 1 Pound, peeled and sliced
  Squash 1 Pound, sliced
  Butter 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Tomato 1 , sliced
  Yellow cheese 1 Cup (16 tbs), grated
Directions

1. Preheat oven to 350° F.
2. Place oil in a frying pan. Pry eggplant and squash until jusl beginning to get tender (5 minutes).
3. Melt butter in a saucepan. Add flour and stir. Add milk alld mix well to make a thickening sauce.
4. Grease a casserole. Put layers of eggplant, tomato slices, squash and sauce. Repeat, ending with sauce on top. Sprinkle on yellow cheese.
5. Bake in a 350 degree oven for 20-30 minutes.

If you like this recipe, you can purchase Kosher Kettle: International Adventures in Jewish Cooking at www.amazon.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Acorn
Interest: 
Everyday, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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