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Spicy Mediterranean Prawns

Fondue.Chef's picture
Ingredients
  Medium shrimp 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 2 Teaspoon
  Tomato juice 1 1⁄4 Cup (20 tbs)
  Brown sugar 2 Teaspoon
  Red wine vinegar 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Red chili 1 Small, finely chopped
Directions

Peel prawns, leaving tails on if desired, and put in a medium-size bowl with rest of ingredients; mix together and leave at least 1 hour.
To make Piquant Sauce, put all ingredients in a small saucepan and simmer 15 minutes.
Before deep-frying prawns in hot oil, drain and arrange on a serving plate.
Serve Piquant Sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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