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Sicilian Fennel Salad

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  Garlic 1 Clove (5 gm), crushed and chopped
  Cucumber 1 , seeds removed and thinly sliced
  Onion 1 , thinly sliced
  Peeled orange 1 (In Sections)
  Tomatoes 4 , sliced
  Fennel bulb 1 , sliced
  Oil 1 Tablespoon
  Lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Chopped basil 1⁄2 Teaspoon
  Fresh basil 1 Tablespoon (To Garnish)

Sprinkle the garlic over a serving dish.
Layer the prepared salad vegetables on the platter and chill.
Mix together the oil, lemon juice, pepper and basil, pour over the salad and serve.
Garnish with basil.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 157.4 mg6.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 17 g68%

Sugars 22.1 g

Protein 11 g22.1%

Vitamin A 110.1% Vitamin C 206%

Calcium 26.6% Iron 26%

*Based on a 2000 Calorie diet

Sicilian Fennel Salad Recipe