|Sun dried tomato||1⁄4 Cup (4 tbs), chopped|
|Chopped dill||2 Tablespoon, chopped finely|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Sea salt||1 Pinch|
|Collard leaf||1 , destem|
1)In a bowl combine tomatoes, dill, raisins, pine nuts, olive oil, sea salt and stir well.
2)In a collard leaf cut in quarters, place the leaf with the tip facing you, add a spoonful of the mixture and wrap it tight.
3)Serve immediately and enjoy!