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Crunchy Gooseberry Crumble

Healthycooking's picture
Ingredients
  Gooseberries 1 1⁄4 Pound (500 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Rolled oats 3 Ounce (75 Gram)
  Wholemeal flour 3 Ounce (75 Gram)
  Sunflower oil 60 Milliliter (4 Tablespoon)
  Demerara sugar 2 Ounce (50 Gram)
  Walnuts 30 Milliliter, chopped (2 Tablespoon)
  Yogurt/Custard 1 Tablespoon
Directions

1. Preheat the oven to 200°C/400°F/ Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are Just tender. Tip into an ovenproof dish.
2. To make the crumble, place the oats, flour and oil in a bowl and stir with a fork until evenly mixed.
3. Stir in the demerara sugar and walnuts, then spread evenly over the gooseberries. Bake for 25-30 minutes, or until golden and bubbling. Serve hot with yogurt, or custard made with skimmed milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Gooseberry
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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