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Mediterranean Cod

Ingredients
  Stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Dried basil leaves 1⁄2 Teaspoon
  Cod fillets 1 Pound, cut into pieces
  Orange juice 1⁄2 Cup (8 tbs), divided
  All purpose flour 2 Tablespoon
  Black olives 1⁄4 Cup (4 tbs), sliced
Directions

• Combine vegetables, tomatoes and basil in large skillet. Bring to boil over medium-high heat.
• Place cod on vegetables. Pour 1/4 cup orange juice over fish. Cover and cook 5 to 7 minutes or until fish is tender and flakes with fork.
• Remove cod and keep warm. Combine flour with remaining 1/4 cup orange juice until smooth; stir into skillet. Cook until liquid is thickened and vegetables are coated.
• Serve fish with vegetables; sprinkle with olives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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