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Fennel And Paprika Sausage

Meat.World's picture
Ingredients
  Lean pork butt 3 Pound, cut into thin strips, then into the smallest pieces possible
  Fennel seeds 1 Teaspoon
  Paprika 1 1⁄2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs), strained
  Salt 1 1⁄2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Sausage casing 2 , washed and drained
Directions

Soak the sausage casing in the orange juice for several hours or overnight.
Put the cut meat into a large bowl.
Add the salt, pepper, fennel seeds and paprika, and mix well.
Refrigerate the mixture and keep it cold for ease in handling.
Wash the casing thoroughly in lukewarm water, and stuff it with the meat mixture, packing it firmly.
Tie the casing with string about every 5 inches [12 1/2 cm.] to form the sausages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Pork
Interest: 
Healthy
Servings: 
22

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