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Fennel Baked With Cheese

Flavor.of.Europe's picture
Ingredients
  Fennel bulbs 4 Medium
  Butter 2 Ounce (50 Gram)
  Salt To Taste
  Ground black pepper To Taste
  Parmesan cheese 3 Tablespoon, grated
  Butter 1 Tablespoon
Directions

Discard any bruised leaves and surplus stem from fennel bulbs, and cut each in half, lengthwise.
Wash thoroughly in cold water.
Put fennel halves in a large saucepan, and fill with cold salted water.
Bring to the boil, and cook until tender.
Drain well, and place in a well-buttered shallow earthenware dish.
Season with salt and pepper, and dot with butter.
Sprinkle liberally with Parmesan cheese, and bake in a fairly hot oven, 200°C/Gas Mark 6/400°F, until top is golden brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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