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Fennel Baked with Cheese

Ingredients
  Fennel bulbs 4 Medium
  Butter 2 Ounce (50 Gram)
  Salt To Taste
  Ground black pepper To Taste
  Parmesan cheese 3 Tablespoon, grated
  Butter 1 Tablespoon
Directions

Discard any bruised leaves and surplus stem from fennel bulbs, and cut each in half, lengthwise.
Wash thoroughly in cold water.
Put fennel halves in a large saucepan, and fill with cold salted water.
Bring to the boil, and cook until tender.
Drain well, and place in a well-buttered shallow earthenware dish.
Season with salt and pepper, and dot with butter.
Sprinkle liberally with Parmesan cheese, and bake in a fairly hot oven, 200°C/Gas Mark 6/400°F, until top is golden brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 629

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 44.2 g221.1%

Trans Fat 0 g

Cholesterol 184.8 mg61.6%

Sodium 1603.6 mg66.8%

Total Carbohydrates 70 g23.5%

Dietary Fiber 29.3 g117.1%

Sugars 0.4 g

Protein 28 g56.8%

Vitamin A 64.6% Vitamin C 187.6%

Calcium 101.3% Iron 41.7%

*Based on a 2000 Calorie diet

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Fennel Baked With Cheese Recipe