Pok Choi With Ginger Chili Fennel And Sesame
|Baby bok choy head||6|
|Olive oil||2 Tablespoon|
|Onions spring||4 , sliced diagonally|
|Mild green chilies||2 , halved and sliced, seeds included|
|Garlic||2 Clove (10 gm), sliced|
|Root ginger||3⁄4 Inch, chopped (2 Centimeter)|
|Fennel seeds||1 Teaspoon|
|Soy sauce||3 Tablespoon|
|Toasted sesame oil||1 Teaspoon|
1. Depending on the size of the choi heads, either cut them in half lengthways or cut off the ends and separate the leaves.
2. Heat the olive oil over a high heat in a wok or large frying pan. Add the spring onions, chillies, garlic, ginger, fennel seeds and pak choi. Stir fry for 2 mins, then add the soy sauce and stock or water. Bring to the boil, then lower the heat and simmer for 2 mins. Dress with the sesame oil before serving.