1 , thinly sliced to make 1 1/4 cups (Such As Pink Lady Or Braeburn)
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
Light brown sugar
Heat oil in a nonstick skillet over medium heat.
Add cabbage and fennel to skillet; cook, turning and pressing with tongs until cabbage wilts, about 5 minutes.
Add apple, apple juice, and vinegar to skillet.
Reduce heat to low, cover skillet, and cook until cabbage darkens, about 6-8 minutes.
Remove lid; cook and stir until most of the liquid is evaporated, about 6 minutes.
Stir in brown sugar; cook for another 5 minutes.
Season kraut with salt and pepper.