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Mediterranean Spinach

Chef.Foodie's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), minced / pressed
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Dry dill weed 1⁄4 Teaspoon
  Tomatoes 2 Small, chopped
  Spinach 1 Pound, stemmed, rinsed, and drained
  Crumbled feta cheese 1⁄4 Cup (4 tbs)
  Ripe olives 3 1⁄4 Ounce, drained
Directions

In a 3- to 4-quart pan, combine oil, garlic, onions, and dill weed.
Cook over medium-high heat, stirring often, until onions are soft (about 2 minutes); then add tomatoes and cook, stirring, for 1 minute.
With a slotted spoon, transfer mixture to a bowl and set aside.
Add spinach to pan and stir over medium heat just until wilted (about 3 minutes).
With a slotted spoon, transfer to a serving plate and spread out slightly.
Top with onion-tomato mixture and sprinkle with cheese and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Spinach

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