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Arabic Falafel

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Ingredients
  Dry falafel mix 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Yogurt sauce 3 Tablespoon
  Salad oil 2 Tablespoon
Directions

Combine falafil mix and water; stir thoroughly until water is well absorbed, then shape into 3/4-inch diameter balls.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 inch and heat to 350° on a deep-fat-frying thermometer.
Add falafil balls (do not crowd) and fry, turning occasionally, until richly browned (about 2 1/2 minutes); drain on paper towels.
Serve plain or with yogurt sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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