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Arabic Falafel

Ingredients
  Dry falafel mix 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Yogurt sauce 3 Tablespoon
  Salad oil 2 Tablespoon
Directions

Combine falafil mix and water; stir thoroughly until water is well absorbed, then shape into 3/4-inch diameter balls.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 inch and heat to 350° on a deep-fat-frying thermometer.
Add falafil balls (do not crowd) and fry, turning occasionally, until richly browned (about 2 1/2 minutes); drain on paper towels.
Serve plain or with yogurt sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 288

% Daily Value*

Total Fat 32 g50%

Saturated Fat 2.3 g11.7%

Trans Fat 0.5 g

Cholesterol 5.9 mg2%

Sodium 596.8 mg24.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.1 g20.6%

Sugars 5.2 g

Protein 12 g23.7%

Vitamin A 0.9% Vitamin C 0.37%

Calcium 9.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Arabic Falafel Recipe