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Mediterranean Lambkebabs

Barbecue.Master's picture
Ingredients
  Lean lamb 2 Pound, cubed (1 Kilogram)
  Oil 125 Milliliter (1/2 Cup)
  White wine 125 Milliliter (1/2 Cup)
  Lemon juice 1 Tablespoon
  Oregano 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Ground bay leaves 1 Teaspoon
  Green bell pepper 1 , seeded
  Onions 3 Medium, quartered
  Continental potato salad 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Green bean and onion salad 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Place the lamb in a glass or enamel dish.
In a jar combine oil, wine, lemon juice, oregano, garlic, ground bay leaves, salt and pepper, cover and shake well, then pour over the lamb.
Cover the dish and set aside in a cool place to marinate for 2-2 1/2 hours, basting occasionally.
Cut bell pepper into large chunks.
Lift out lamb and drain, then thread on to skewers, alternating with pepper chunks and onion quarters.
Barbecue over hot coals for 18-20 minutes, turning frequently, until meat is tender, basting often with the marinade.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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