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Mediterranean Chicken

Diet.Guru's picture
Ingredients
  Oil 1 Teaspoon (For Greasing Pan)
  Olive oil 2 Tablespoon
  Roasting chicken 3 Pound
  Garlic 2 Clove (10 gm) (Large Clove)
  Green olive 2 Tablespoon
  Minced fresh tarragon 1 Tablespoon
  Crushed sage 1 Teaspoon
  Balsamic vinegar 4 Tablespoon
  Pitted olive 4 Ounce (Greek Ones)
Directions

Set oven to 375°F. Lightly oil a large roasting pan or deep casserole.
1. Place chicken in roasting pan, breast side up. Peel and halve garlic cloves, rub surface of chicken with cut garlic, then place cloves inside chicken.
2. Mix together olive oil, tarragon, sage, and vinegar. Pour over surface of chicken and inside cavity. Cut and place olives around chicken.
3. Cover pan and place in oven. Roast until juice runs clear when a sharp knife is inserted in thigh of bird (45 minutes to 1 hour). Slice or cut into serving pieces and serve with olives, and cooking liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes

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