Mediterranean Tuna Salad
|Canned tuna||14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)|
|Finely chopped yellow onion||3 Tablespoon|
|Celery stalks||3 , finely chopped|
|Olive oil/1/4 cup each olive oil and vegetable oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||2 Tablespoon|
|Chopped fresh basil/1 1/2 teaspoons dried basil, crumbled||3 Tablespoon|
|Dijon/Prepared spicy brown mustard||1 Teaspoon|
1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside.
2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt.
3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich filling.