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Mediterranean Tuna Salad

Thrifty.Chef's picture
Ingredients
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)
  Finely chopped yellow onion 3 Tablespoon
  Celery stalks 3 , finely chopped
  Olive oil/1/4 cup each olive oil and vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Tablespoon
  Chopped fresh basil/1 1/2 teaspoons dried basil, crumbled 3 Tablespoon
  Dijon/Prepared spicy brown mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside.
2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt.
3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday

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