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Fennel Saute

Healthycooking's picture
Ingredients
  Fennel bulbs 3
  Butter 4 Tablespoon
  Freshly ground black pepper To Taste
  Lemon 1⁄2 , peel grated
  Lemon 1⁄2 , juiced
  Chopped fresh parsley 1 Tablespoon
  Fresh chives 1 Tablespoon (For Garnish)
Directions

Wash fennel and cut into thin slices from top to bottom.
Melt the butter in a pan, add the fennel, cover and cook for 5 minutes.
Remove the lid and cook for a further 5 minutes.
Transfer to a serving dish and keep it warm.
Add the remaining ingredients to the pan, heat through and pour over the fennel.
Serve garnished with chives.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
African
Course: 
Appetizer
Ingredient: 
Garnish, Fennel
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy

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Average: 4.3 (21 votes)