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Mediterranean Gumbo

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Green bell pepper 1⁄2 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Canned whole tomatoes 14 1⁄2 Ounce, coarsely chopped (Undrained, 1 Can)
  Canned reduced sodium chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Canned tomato sauce 8 Ounce (1 Can)
  Sliced mushrooms 2 1⁄2 Ounce (1 Jar)
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  Orange juice 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Dried basil leaves 1 Teaspoon
  Fennel seed 1⁄4 Teaspoon, crushed
  Black pepper 1⁄8 Teaspoon
  Medium shrimp 1 Pound, peeled
Directions

PLACE all ingredients except shrimp in slow cooker.
Cover and cook on LOW 4 to 4 1/2 hours or until vegetables are crisp-tender.
Stir in shrimp.
Cover and cook 15 to 30 minutes or until shrimp are opaque.
Remove and discard bay leaves.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
30 Minutes

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