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Mediterranean Chicken Pie

Chef.Foodie's picture
  Roasting chicken 5 Pound (1 Whole)
  Unsalted dripping 1 Tablespoon
  Lean bacon slices 4 (1/4 Inch Thick)
  Onions 12 Small
  Small mushrooms 1 Pound
  Hard boiled eggs 4
  Chicken stock 16 Ounce
  Flour 1 1⁄4 Pound
  Butter 8 Ounce
  Port 16 Ounce
  Orange 1 , rind grated
  Oranges 3
  Lemon juice 1⁄2 Tablespoon
  Butter 3 Ounce
  Flour 1 Ounce
  Salt To Taste
  Egg yolks 2
  Light cream 3 Tablespoon
  Salt 1 Pinch

Rub a 5-lb. chicken with soft, unsalted dripping.
Place on a greased rack, in a roasting pan, uncovered, breast-side up, with the oven pre-heated to 450°F, Reg 8.
Reduce heat immediately to 350°F, Reg 4.
Baste frequently with the pan dripping and cook about 1 or 1 1/4 hours until nearly done.
Remove the chicken and the rack, leaving the dripping in the pan.
Cut chicken into serving pieces and place in a deep ovenproof pie dish.
Cut across into 1/4-inch wide strips 4 slices of lean bacon.
Put in a saucepan, pour boiling water over them and simmer for 10 minutes.
Drain, rinse with cold water and dry thoroughly.
Blanch and peel 12 very small onions.
Remove the stalks of 1 lb. small mushrooms.
Wash mushrooms thoroughly, rinsing 2 or 3 times.
In the fat remaining in the roasting pan cook the bacon, onions, mushrooms over high heat on top of the stove, until slightly brown.
Remove from the pan and add to the chicken.
Add 4 hard-boiled eggs, quartered.
Skim the fat from the roasting pan and stir into the remaining liquid 16 oz. chicken stock, 16 oz. port, the grated rind of 1 orange, the juice of 3 oranges, and 1/2 tablespoon lemon juice.
Heat over moderate fire.
In a saucepan, melt 3 oz. butter, blend with 1 oz. flour and, stirring continuously, cook until slightly brown.
Stir in the port mixture gradually.
Simmer over moderate heat, stirring continuously until it slightly thickens, 5 or 10 minutes.
Pour over the chicken in the pie dish and when cool put into refrigerator until next day.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 220

% Daily Value*

Total Fat 25 g38%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 133.9 mg44.6%

Sodium 124.5 mg5.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.2 g8.7%

Sugars 5 g

Protein 19 g38.2%

Vitamin A 10.3% Vitamin C 24.4%

Calcium 4.3% Iron 12.1%

*Based on a 2000 Calorie diet

Mediterranean Chicken Pie Recipe