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Fennel Salad

Chef.Foodie's picture
Ingredients
  Fennel 1 Pound
  Lemon juice 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Olive oil 3 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cut the fennel into very thin slices.
Make the dressing with 3 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper.
Beat these ingredients with a wire whisk until smooth.
Before serving, pour the dressing over the fennel and mix well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Beating
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Fennel

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