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Mediterranean Kebabs

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Ingredients
  Red potatoes 4 Small, cut in half
  Red pepper/Green pepper 1 Medium, cut in to chunks
  Zucchini 1 Medium, cut into 8 chunks (About 1 Inch Thick)
  Reconstituted natural butter flavored mix 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄4 Teaspoon
Directions

In medium mixing bowl, combine all meatball ingredients using 1 teaspoon parsley.
Mix well.
Shape into 12 meatballs.
Set aside.
For each kebab, assemble potato, red pepper, meatball, red pepper, zucchini, meatball, zucchini, red pepper, meatball, red pepper and potato on skewer.
Repeat for remaining kebabs.
Place kebabs on roasting rack.
In 1-cup measure, combine butter-flavored mix, 1 teaspoon parsley and garlic powder.
Brush kebabs with butter sauce.
Cover with wax paper.
Microwave at High for 15 to 18 minutes, or until meatballs are firm and potatoes are tender, rotating rack and rearranging kebabs twice.
Serve with remaining sauce and couscous, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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