|Pita breads||2 Large|
|Grated parmesan cheese||2 Tablespoon|
|Garlic powder||To Taste|
Split each pita bread into 2 rounds. Spread inner sides with butter or margarine, then sprinkle with Parmesan cheese and garlic powder. Cut each round into 12 wedges.
Arrange on a baking sheet, cheese side up. Pop under a preheated broiler for a few seconds until the bread is crispy and edges curl.