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Pita Crisps

Veggie.Lover's picture
Ingredients
  Pita breads 2 Large
  Butter/Margarine 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Garlic powder To Taste
Directions

Split each pita bread into 2 rounds. Spread inner sides with butter or margarine, then sprinkle with Parmesan cheese and garlic powder. Cut each round into 12 wedges.
Arrange on a baking sheet, cheese side up. Pop under a preheated broiler for a few seconds until the bread is crispy and edges curl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Preparation Time: 
5 Minutes

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