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Pita Crisps

Veggie.Lover's picture
  Pita breads 2 Large
  Butter/Margarine 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Garlic powder To Taste

Split each pita bread into 2 rounds. Spread inner sides with butter or margarine, then sprinkle with Parmesan cheese and garlic powder. Cut each round into 12 wedges.
Arrange on a baking sheet, cheese side up. Pop under a preheated broiler for a few seconds until the bread is crispy and edges curl.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 58.7 mg19.6%

Sodium 1146.7 mg47.8%

Total Carbohydrates 73 g24.4%

Dietary Fiber 2.9 g11.7%

Sugars 0.5 g

Protein 23 g47%

Vitamin A 10.1% Vitamin C 0.3%

Calcium 44.7% Iron 11.6%

*Based on a 2000 Calorie diet

Pita Crisps Recipe